Browsing by Author "Costa, Tailine Saturnino da"
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Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings
Pizato, Sandriane; Cortez-Vega, William Renzo; Costa, Tailine Saturnino da; Oliveira, Lauren Menegon de; Prentice-Hernández, Carlos (Canadian Center of Science and Education, 2013)Minimally processed fruits offer a convenient and practical product to the consumer, with quality and freshness similar to the in natura product. The aim of this study was to apply coatings of croaker protein isolate ...