-
-
Oliveira, Elisangela Gonçalves de; Rosa, Gabriela Silveira da; Moraes, Mariana Agostini de; Pinto, Luiz Antonio de Almeida
(Elsevier, 2009)
Spirulina is the most extensively used microalgae for animal and human nutrition mostly because of its high protein content, 60–65% on a dry weight basis. The drying is the most expensive operation. The aim of the study ...
-
-
Oliveira, Elisangela Gonçalves de; Rosa, Gabriela da Silveira; Moraes, Mariana Agostini de; Pinto, Luiz Antonio de Almeida
(2009)
In recent times, the microalgae Spirulina platensis has been used as a functional ingredient in several food applications; its process involving drying and storage steps. Moisture equilibrium data for adsorption isotherms ...
-
-
Oliveira, Elizangela; Rosa, Gabriela; Moraes, Mariana Agostini de; Pinto, Luiz Antonio de Almeida
(2009)
In recent times, the microalgae Spirulina platensis has been used as a functional ingredient in several food applications; its process involving drying and storage steps. Moisture equilibrium data for adsorption isotherms ...
-
-
Moraes, Mariana Agostini de; Rosa, Gabriela Silveira da; Pinto, Luiz Antonio de Almeida
(Wiley Online Library, 2008)
The moisture equilibrium isotherms of garlic and apple were determined at 50, 60 and 70 °C using the gravimetric static method. The experimental data were analysed using GAB, BET, Henderson–Thompson and Oswin equations. ...
-
-
Rosa, Gabriela Silveira; Moraes, Mariana Agostini de; Pinto, Luiz Antonio de Almeida
(Elsevier, 2010)
The moisture equilibrium isotherms of chitosan were determined at 20, 30, 40, 50 and 60 °C, using the gravimetric static method. Experimental data were analyzed by the GAB, Oswin, Halsey and Smith equations. Isosteric heat ...
-
-
Oliveira, Elizangela Gonçalves de; Rosa, Gabriela Silveira de; Moraes, Mariana Agostini de; Pinto, Luiz Antonio de Almeida
(Wiley Online Library, 2008)
he aim of this work was to study the drying of Spirulina platensis,
evaluating the final product characteristics about its phycocyanin content and
its protein solubility in water. Two drying techniques were used: the ...
