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Hood, Leticia Moreira
(2016)
A refrigeração dos alimentos é a forma de conservação mais utilizada, capaz de manter a qualidade e as propriedades naturais dos alimentos. Em vista disto e, de modo a suprir as exigências impostas para a comercialização ...
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Silva, Adriano da; Fontana, Éliton; Mariani, Viviana Cocco; Marcondes, Francisco
(2012)
Natural convection in trapezoidal cavities, especially those with two internal baffles in conjunction with an insulated floor, inclined top surface, and isothermal left-heated and isothermal right-cooled vertical walls, ...
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Farias, Rodrigo Martins; Santos, Elizaldo Domingues dos; Isoldi, Liércio André; Rocha, Luiz Alberto Oliveira
(2008)
The present work studies numerically and experimentally the water cooling process by means of natural convection inside a closed reservoir. The cooling process is performed by Peltier or Thermoelectric effect. The purpose ...