-
-
Kuhn, Cláudio Rafael; Torres, Lisiane Mendes; Alfaro, Alexandre da Trindade; Prentice-Hernández, Carlos; Soares, Germano Jorge Dorneles
(2008)
O objetivo deste trabalho foi avaliar as características reológicas e físico-químicas da gelificação térmica do surimi de jundiá (Rhamdia quelen). Utilizaram-se quatro tratamentos térmicos, três estágios duplos
– ...
-
-
Alfaro, Alexandre da Trindade; Fonseca, Gustavo Graciano; Prentice-Hernández, Carlos
(2013)
The effects of several agents in two different concentrations and pH values (5.0 and 8.0) on the functional properties of tilapia (Oreochromis urolepis hornorum) skin gelatin were evaluated and compared using a control ...
-
-
Alfaro, Alexandre da Trindade; Fonseca, Gustavo Graciano; Balbinot, Evellin; Machado, Alessandra; Prentice-Hernández, Carlos
(2013)
Gelatin was extracted from the skin of tilapia (Oreochromis urolepis hornorum) and characterized according to its physical and chemical properties. It had pH 4.66, which is slightly higher than the values reported for ...
