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Showing 3 out of a total of 3 results for community: EQA - Escola de Química e Alimentos. (0.006 seconds)
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Estudo das propriedades físicas e de transporte na secagem de cebola (allium cepa l.) em camada delgada
(2004) -
Reduction of drying and ripening times during the iItalian type salami production
(2006) -
Reduction of drying and ripening times during the italian type salami production
(Academic Journals, 2006)