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Showing 5 out of a total of 5 results for community: EQA - Escola de Química e Alimentos. (0.031 seconds)
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Equilibrium and thermodynamics of azo dyes biosorption onto Spirulina platensis
(Abeq, 2013) -
Application of chitosan films for the removal of food dyes from aqueous solutions by adsorption
(Elsevier, 2013) -
Kinetic studies on the biosorption of phenol by nanoparticles from Spirulina sp. LEB 18
(2013) -
Condições de secagem de uma pasta de anchoita modificada enzimaticamente na oxidação lipídica, lisina disponível e atividade antioxidante do produto
(2013) -
Drying kinetics, biochemical and functional properties of products in convective drying of anchovy (Engraulis Anchoita) fillets
(De Gruyter, 2013)