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Showing 3 out of a total of 3 results for community: EQA - Escola de Química e Alimentos. (0.032 seconds)
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Secagem de pasta de quitosana em camada delgada: Avaliação do efeito da secagem sobre o grau de Desacetilação e a massa molecular viscosimétrica
(Ci. Agr. Eng, 2009) -
Evaluation of mechanical properties and water vapor permeability in Chitosan biofilms using Sorbitol and Glycerol
(Wiley-VHC, 2012) -
Optimization of deacetylation in the production of chitosan from shrimp waste: use of response surface methodology
(Elsevier, 2007)