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Brondani, Daniela; Scheeren, Carla Weber; Dupont, Jairton; Vieira, Iolanda Cruz
(2012)
Halloysite clay nanotubes were used as a support for the immobilization of the enzyme peroxidase from clover sprouts (Trifolium), and employed together with platinum nanoparticles in 1-butyl-3-methylimidazolium hexafluorophosphate ...
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Cunha, Daniele Colembergue da; Souza, Jeferson Avila; Rocha, Luiz Alberto Oliveira; Costa, Jorge Alberto Vieira
(2009)
The design of a modular bioreactor for solid
state fermentation is a promising development because it keeps the homogeneity of the bed at optimal levels. This study determines the optimum geometry of elementary
modules ...
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Martins, Vilásia Guimarães; Costa, Jorge Alberto Vieira; Prentice-Hernández, Carlos
(2009)
The fish proteins has the advantage of a high sensibility to the hydrolysis and also a balanced composition in aminoacids. The production of protein hydrolyzed from by-products of fish process industry has been receiving ...
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Martins, Vilásia Guimarães; Costa, Jorge Alberto Vieira; Prentice-Hernández, Carlos
(2009)
The fish proteins has the advantage of a high sensibility to the hydrolysis and also a balanced composition in aminoacids. The production of protein hydrolyzed from by-products of fish process industry has been receiving ...
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Martins, Vilásia Guimarães; Costa, Jorge Alberto Vieira; Prentice-Hernández, Carlos
(2009)
The fish proteins has the advantage of a high sensibility to the hydrolysis and also a balanced composition in aminoacids. The production of protein hydrolyzed from by-products of fish process industry has been receiving ...
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Padilha, Márcia Elisa da Silva; Ruiz, Walter Augusto
(2007)
O óleo de pescado tem sido alvo de várias pesquisas em função dos benefícios nutricionais dos ácidos graxos poliinsaturados. Esse fato pode ser comprovado pelos estudos epidemiológicos que relacionam a baixa incidência de ...
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Dorneles, Aline Machado; Galiazzi, Maria do Carmo
(2012)
Analisam-se as histórias de sala de aula de seis professoras da educação básica de química, narradas durante a participação no Programa Institucional de Bolsa de Iniciação à Docência (PIBID). No presente artigo, apresentam-se ...
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Martins, Vilásia Guimarães; Palezi, Simone Canabarro; Costa, Jorge Alberto Vieira; Prentice-Hernández, Carlos
(2014)
A significant amount of insoluble fibrous protein, in the form of feather, hair, scales, skin and others are available as co-products of agro industrial processing. These wastes are rich in keratin and collagen. This study ...
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Martins, Vilásia Guimarães; Palezi, Simone Canabarro; Costa, Jorge Alberto Vieira; Prentice-Hernández, Carlos
(2014)
A significant amount of insoluble fibrous protein, in the form of feather, hair, scales, skin and others are available as co-products of agro industrial processing. These wastes are rich in keratin and collagen. This study ...
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Trombini, Henrique; Dytz, Aline Guerra
(EDGRAF, 2013)
Neste trabalho foram realizadas várias imagens radiográficas de um modelo
de motor à gasolina de dois tempo para verificar o uso de raios X como um
ensaio não destrutivo. As imagens foram obtidas utilizando diversos ...
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Pizato, Sandriane; Cortez-Vega, William Renzo; Costa, Tailine Saturnino da; Oliveira, Lauren Menegon de; Prentice-Hernández, Carlos
(Canadian Center of Science and Education, 2013)
Minimally processed fruits offer a convenient and practical product to the consumer, with quality and freshness similar to the in natura product. The aim of this study was to apply coatings of croaker protein isolate ...
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Wallner-Kersanach, Mônica; Andrade, Carlos Francisco Ferreira de; Hao, Zhang; Milani, Márcio Raimundo; Niencheski, Luis Felipe Hax
(2009)
A técnica de gradiente difusivo de membrana (DGT) foi utilizada para determinar metais lábeis in situ durante diferentes condições hidrológicas no estuário da Lagoa dos Patos. As amostras de água foram também analisadas ...
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Wallner-Kersanach, Mônica; Andrade, Carlos Francisco Ferreira de; Zhang, Hao; Milani, Márcio Raimundo; Niencheski, Luis Felipe Hax
(2009)
A técnica de gradiente difusivo de membrana (DGT) foi utilizada para determinar metais lábeis in situ durante diferentes condições hidrológicas no estuário da Lagoa dos Patos. As amostras de água foram também analisadas ...
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Melo Filho, Eloi; Calliari, Lauro Júlio; Franco, Davide; Strauch, João Carlos da Silva
(EDGRAF, 2005)
O relato de um misterioso “vagalhão” ocorrido na praia do Cassino permitiu conjecturar que o
fenômeno ocorrido possa ter sido um tsunami meteorológico – ondas com características
similares a de tsunamis comuns (i.e. ...
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Bertolin, Telma Elita; Schmidell, Willibaldo; Maiorano, Alfredo Eduardo; Casara, Janice; Costa, Jorge Alberto Vieira
(2003)
It was the objective of the present study to increase the production of glucoamylase by
Aspergillus awamori through solid state fermentation, using wheat bran as the main carbon source and (NH4)2SO4, urea, KH2PO4, glucose, ...
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Brito, Kelly de Moraes; Salas-Mellado, Myriam de las Mercedes; Prentice-Hernández, Carlos; Rafael, Ruan
(2011)
The effects of chicken protein isolate (CPI) addition and heating temperature on the textural properties of low-fat frankfurters were investigated. Frankfurter quality was determined by measuring textural, color, and sensory ...
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Volkmann, Harriet; Imianovsky, Ulisses; Furlong, Eliana Badiale; Oliveira, Jorge Luiz Barcelos; Sant’Anna, Ernani Sebastião
(2007)
En la región nordeste de Brasil, debido a la elevada salinidad de los acuíferos, existe la necesidad de utilizar procesos de desalación. Sin embargo, estos procesos generan residuos con alta concentración salina, con ...
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Rocha, Meritaine da; Loiko, Márcia Regina; Gautério, Gabrielle Victoria; Tondo, Eduardo César; Prentice-Hernández, Carlos
(2013)
This study was conducted to evaluate the influence of thermal treatment (74, 82, and 90 _C), glycerol (30%, 35%, and 40%, w/w) and protein concentrations (3.0%, 3.5%, and 4.0% w/w) of film-forming solution on the properties ...
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Schmidt, Cristiano Gautério; Salas-Mellado, Myriam de las Mercedes
(2009)
To study the action of Alcalase and Flavourzyme on the proteins of chicken meat, the influence of the substrate concentration [S], enzyme concentration [E] and hydrolysis time on the degree of hydrolysis (DH) of the proteins ...
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Feddern, Vivian; Pinto, Stephanie Silva; Nogueira, Katiane Almeida; Furlong, Eliana Badiale; Soares, Leonor Almeida de Souza
(2008)
Este trabalho teve como objetivo avaliar físico-química e nutricionalmente oito multimisturas, que diferiram quanto ao tipo de farelo (trigo ou arroz), presença ou ausência de pó de folha de mandioca e submissão ou não à ...