Browsing EQA - Artigos Publicados em Periódicos by Author "Alves, Fernanda Gonçalves"
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Effect of different levels of sodium chloride and glucose on fermentation of sardines (Sardinella brasiliensis) by Lactobacillus sakei 2a
Santo, Milton Luiz Pinho Espírito; Lisboa, Cristiane Reinaldo; Alves, Fernanda Gonçalves; Martins, Daniela de Souza; Beirão, Luiz Henrique; Sant’Anna, Ernani Sebastião; Franco, Bernadette Dora Gombossy de Melo (2005)Lactobacillus sakei 2a is a bacteriocin producer strain. In this study, it’s effects as a starter culture in the curing process of sardine (Sardinella brasiliensis) fillets were studied at different concentrations of NaCl ...