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dc.contributor.author Zavareze, Elessandra da Rosa
dc.contributor.author Silva, Carolina Moroni
dc.contributor.author Salas-Mellado, Myriam de las Mercedes
dc.contributor.author Prentice-Hernández, Carlos
dc.date.accessioned 2012-01-07T23:51:01Z
dc.date.available 2012-01-07T23:51:01Z
dc.date.issued 2009
dc.identifier.citation ZAVAREZE, Elessandra da Rosa et al. Funcionalidade de hidrolisados proteicos de cabrinha (Prionotus punctatus) obtidos a partir de diferentes proteases microbianas. Química Nova, v. 32, n. 7, p. 1739-1743, 2009. Disponível em: <http://www.scielo.br/pdf/qn/v32n7/11.pdf> Acesso em: 19 dez. 2011. pt_BR
dc.identifier.issn 0100-4042
dc.identifier.uri http://repositorio.furg.br/handle/1/1724
dc.description.abstract The objective of this work was to study the influence of enzymes Alcalase, Flavourzyme and Novozym in the functional properties of hydrolysates of Bluewing searobin (Prionotus punctatus) minced. The hydrolysates of Bluewing searobin were evaluated for the chemical composition and the functional properties. The Novozym enzyme presented greater specific activity differing significantly from the enzymes Alcalase and Flavourzyme. The hydrolysates of Bluewing searobin presented protein content above of 87% and excellent solubility, capacity of water retention, capacity of oil retention and emulsifying capacity. pt_BR
dc.language.iso por pt_BR
dc.rights open access pt_BR
dc.subject Fish pt_BR
dc.subject Enzymatic hydrolysate pt_BR
dc.subject Functional properties pt_BR
dc.title Funcionalidade de hidrolisados proteicos de cabrinha (Prionotus punctatus) obtidos a partir de diferentes proteases microbianas pt_BR
dc.title.alternative Functionality of bluewing searobin (Prionotus punctatus) protein hydrolysates obtained from different microbial proteases pt_BR
dc.type article pt_BR


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