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dc.contributor.author Thompson, Fabiano Lopes
dc.contributor.author Abreu, Paulo Cesar Oliveira Vergne de
dc.contributor.author Cavalli, Ronaldo Olivera
dc.date.accessioned 2013-08-20T21:15:33Z
dc.date.available 2013-08-20T21:15:33Z
dc.date.issued 1999
dc.identifier.citation THOMPSON, Fabiano Lopes; ABREU, Paulo Cesar Oliveira Vergne de; CAVALLI, Ronaldo Oliveira. The use of mocroorganisms as food source for penaeus paulenses larvae. Aquaculture (Amsterdam) , v. 174, p. 139-153, 1999. Disponível em: <http://www.aseanbiodiversity.info/Abstract/51000531.pdf>. Acesso em 12 abr. 2013. pt_BR
dc.identifier.uri http://repositorio.furg.br/handle/1/3701
dc.description.abstract Three experiments were conducted to test the usefulness of microorganisms as food source for the Penaeus paulensis larvae. Larvae fed only bacteria survived longer _3 days. than those cultured in filtered _-1.0 mm. seawater. However, they grew better when fed flagellates and ciliates, reaching the protozoa II stage after 8 days. Gut content analysis showed that the ciliate Cristigera minuta was heavily grazed by the larvae. The addition of microalgae and Artemia sp. nauplii besides microorganisms did not result in increased survival. However, all larvae that received supplementary food in the form of flagellates and ciliates showed larger cephalotorax length than those in the control treatments. q1999 Elsevier Science B.V. All rights reserved. pt_BR
dc.language.iso eng pt_BR
dc.rights open access pt_BR
dc.subject Microorganisms pt_BR
dc.subject Shrimp pt_BR
dc.subject Larvae pt_BR
dc.subject Food pt_BR
dc.title The use of microorganisms as food source for Penaeus paulensis larvae pt_BR
dc.type article pt_BR


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