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Browsing by Author "Rafael, Ruan"

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Influence of chicken protein isolate and heating temperature on textural properties of low-fat frankfurters

Brito, Kelly de Moraes; Salas-Mellado, Myriam de las Mercedes; Prentice-Hernández, Carlos; Rafael, Ruan (2011)

The effects of chicken protein isolate (CPI) addition and heating temperature on the textural properties of low-fat frankfurters were investigated. Frankfurter quality was determined by measuring textural, color, and sensory ...

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