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Moraes, Caroline Costa; Sala, Luisa; Cerveira, Guido Picaluga; Kalil, Susana Juliano
(2011)
C-Phycocyanin is a natural blue dye used in food and pharmaceutical industry. In the present study, a simple and efficient method to extract C-phycocyanin from Spirulina platensis wet biomass is reported. The extractions ...
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Braga, Anna Rafaela Cavalcante; Manera, Ana Paula; Ores, Joana da Costa; Sala, Luisa; Maugeri Filho, Francisco; Kalil, Susana Juliano
(2013)
b-Galactosidase is an enzyme that catalyzes the hydrolysis of lactose. It has potential
importance due to various applications in the food and dairy industries, involving lactose- reduced ingredients. The properties of ...
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Ores, Joana da Costa; Sala, Luisa; Cerveira, Guido Picaluga; Kalil, Susana Juliano
(2012)
This work presents a study of industrially applicable techniques to obtain a biologically supported carbon dioxide capture system, based on the extraction of carbonic anhydrase from bovine blood. Carbonic anhydrase is a ...
