Browsing by Author "Yoon, Kil Chang"
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Effect of formulation on the quality of frozen bread dough
Salas-Mellado, Myriam de las Mercedes; Yoon, Kil Chang (2003)The main objective of this work was to determine the influence of formulation on the stability of bread dough during frozen storage. Bread doughs containing gluten and trehalose were submitted to mechanical freezing at ...