Browsing by Subject "Isokinetic theory"
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Desorption isotherms and thermodynamics properties of anchovy in natura and enzymatic modified paste
(Elsevier, 2012)The thermodynamic properties of anchovy fillets and enzymatic modified pastes in two hydrolysis degrees (3% HD and 14% HD), at 50, 60 and 70 C were evaluated. The GAB model was used to calculate the values of the monolayer ...