dc.contributor.author |
Monserrat, José María |
|
dc.contributor.author |
Bianchini, Adalto |
|
dc.date.accessioned |
2011-11-02T22:45:23Z |
|
dc.date.available |
2011-11-02T22:45:23Z |
|
dc.date.issued |
2000 |
|
dc.identifier.citation |
MONSERRAT, José Maria; BIANCHINI, Adalto. Methodological and biological aspects to be considered in cholinesterase reactivation techniques with oxime reagents. Environmental Toxicology and Pharmacology,Irlanda, v. 9, n. 1-2, p. 39-47, 2000. Disponível em:<http://www.sciencedirect.com/science/article/pii/S1382668900000612>. Acesso em: 22 ago. 2011. |
pt_BR |
dc.identifier.issn |
1382-6689 |
|
dc.identifier.uri |
http://repositorio.furg.br/handle/1/1284 |
|
dc.description.abstract |
Kinetic and toxicological characteristics of fish (Odontesthes argentinensis) and crab (Callinectes sapidus) cholinesterases as well
as methodological conditions to perform reactivation assays using pyridine 2-aldoxime (2-PAM) were established. According to
kinetic and eserine sensitivity data, both cholinesterases can be considered as acetylcholinesterases. The concentration of eserine that inhibited 50% of enzyme activity
IC50) was estimated as 15.9 10 8 and 4.6 10 8 M for crab and fish, respectively. For
purified eel acetylcholinesterase (V-S type), it was estimated as 4.2 10 8 M. 2-PAM showed both to increase non-enzymatic hydrolysis
of acetylthiocholine iodide and to inhibit activity of the acetylcholinesterases tested. The IC50 of 2-PAM for crab
acetylcholinesterase (8.2 10 4 M) was significantly higher than that from O. argentinensis (2.5 10 4 M) or eel (2.0 10 4 M)
acetylcholinesterase. Enzyme inhibition induced by 2-PAM showed to mask subtle inhibition due to malathion, suggesting that a previous characterization of 2-PAM inhibition must be done before its use in reactivation assays.
assays. |
pt_BR |
dc.language.iso |
eng |
pt_BR |
dc.rights |
restrict access |
pt_BR |
dc.subject |
Acetylcholinesterase |
pt_BR |
dc.subject |
2-PAM |
pt_BR |
dc.subject |
Malathion |
pt_BR |
dc.subject |
Crab |
pt_BR |
dc.subject |
Fish |
pt_BR |
dc.title |
Methodological and biological aspects to be considered in cholinesterase reactivation techniques with oxime reagents |
pt_BR |
dc.type |
article |
pt_BR |