Portal do Governo Brasileiro

Universidade
Federal do Rio Grande

Ir para o conteúdo 1
Ir para o menu 2
Ir para a busca 3
Ir para o rodapé 4

Alto contraste
Login

Universidade Federal do Rio Grande

Repositório Institucional

Buscar no repositório

Browse

All of DSpace

Communities & Collections

This Community

My Account

Login

Register

Você está aqui:
DSpace Home
> EQA - Escola de Química e Alimentos
>Browsing EQA - Escola de Química e Alimentos by Author

JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse

All of DSpace

Communities & Collections

This Community

My Account

Login

Register

Browsing EQA - Escola de Química e Alimentos by Author "Klein, Bruna"

0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Or enter first few letters:Browse for items that begin with these letters

Sort by: Order: Results:

Development of oxidised and heat–moisture treated potato starch film

Zavareze, Elessandra da Rosa; Pinto, Vânia Zanella; Klein, Bruna; El Halal, Shanise Lisie Mello; Elias, Moacir Cardoso; Prentice-Hernández, Carlos; Dias, Alvaro Renato Guerra (2012)

This study investigated the effects of sodium hypochlorite oxidation and a heat–moisture treatment of potato starch on the physicochemical, pasting and textural properties of potato starches in addition to the water vapour ...

Voltar para o topo

: Creative Commons; Ibict

: Contact Us; Send Feedback

: Equipe; Documentos; Política do RI

Universidade Federal do Rio Grande