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Showing 10 out of a total of 29 results for community: EQA - Escola de Química e Alimentos. (0.011 seconds)

Evaluation of molar weight and deacetylation degree of chitosan during chitin deacetylation reaction: Used to produce biofilm

Moura, Catarina Motta de; Moura, Jaqueline Motta de; Soares, Niege Madeira; Pinto, Luiz Antonio de Almeida (Elsevier, 2011)
Equilibrium and thermodynamics of azo dyes biosorption onto Spirulina platensis

Dotto, Guilherme Luiz; Vieira, Mery Luiza Garcia; Esquerdo, Vanessa Mendonça; Pinto, Luiz Antonio de Almeida (Abeq, 2013)
Diffusional mass transfer model for the adsorption of food dyes on chitosan films

Dotto, Guilherme Luiz; Buriol, Celene; Pinto, Luiz Antonio de Almeida (Elsevier, 2014)
Moisture sorption properties of chitosan

Rosa, Gabriela Silveira; Moraes, Mariana Agostini de; Pinto, Luiz Antonio de Almeida (Elsevier, 2010)
Production and refinement of oil from carp (Cyprinus carpio) viscera

Crexi, Valéria Terra; Monte, Mauricio Legemann; Soares, Leonor Almeida de Souza; Pinto, Luiz Antonio de Almeida (2010)
Extração de gelatina a partir das peles de cabeças de carpa comum

Silva, Roberto de Souza Gomes da; Bandeira, Sidney Fernandes; Petry, Fabiane Cristina; Pinto, Luiz Antonio de Almeida (2011)
Kinetics and mechanism of the food dye FD&C Red 40 adsorption onto chitosan

Piccin, Jeferson Steffanello; Dotto, Guilherme Luiz; Vieira, Mery Luiza Garcia; Pinto, Luiz Antonio de Almeida (ACS, 2011)
Comparison of Spirulina platensis microalgae and commercial activated carbon as adsorbents for the removal of Reactive Red 120 dye from aqueous effluents

Cardoso, Natali Farias; Lima, Eder Claudio; Royer, Betina; Bach, Marta; Dotto, Guilherme Luiz; Pinto, Luiz Antonio de Almeida; Calvete, Tatiana (2012)
Evaluation of molecular weight of Chitosan in thin-layer and spouted bed drying

Halal, Christine; Moura, Jaqueline Motta de; Pinto, Luiz Antonio de Almeida (Wiley-VHC, 2011)
Caracterização da secagem convectiva de tomate (Lycopersicon Esculentum Mill) em camada delgada

Coelho, Karen Dias; Pinto, Luiz Antonio de Almeida (EDGRAF, 2011)

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Showing 10 out of a total of 29 results for community: EQA - Escola de Química e Alimentos. (0.011 seconds)

Evaluation of molar weight and deacetylation degree of chitosan during chitin deacetylation reaction: Used to produce biofilm ﻿

Equilibrium and thermodynamics of azo dyes biosorption onto Spirulina platensis ﻿

Diffusional mass transfer model for the adsorption of food dyes on chitosan films ﻿

Moisture sorption properties of chitosan ﻿

Production and refinement of oil from carp (Cyprinus carpio) viscera ﻿

Extração de gelatina a partir das peles de cabeças de carpa comum ﻿

Kinetics and mechanism of the food dye FD&C Red 40 adsorption onto chitosan ﻿

Comparison of Spirulina platensis microalgae and commercial activated carbon as adsorbents for the removal of Reactive Red 120 dye from aqueous effluents ﻿

Evaluation of molecular weight of Chitosan in thin-layer and spouted bed drying ﻿

Caracterização da secagem convectiva de tomate (Lycopersicon Esculentum Mill) em camada delgada ﻿

Evaluation of molar weight and deacetylation degree of chitosan during chitin deacetylation reaction: Used to produce biofilm

Equilibrium and thermodynamics of azo dyes biosorption onto Spirulina platensis

Diffusional mass transfer model for the adsorption of food dyes on chitosan films

Moisture sorption properties of chitosan

Production and refinement of oil from carp (Cyprinus carpio) viscera

Extração de gelatina a partir das peles de cabeças de carpa comum

Kinetics and mechanism of the food dye FD&C Red 40 adsorption onto chitosan

Comparison of Spirulina platensis microalgae and commercial activated carbon as adsorbents for the removal of Reactive Red 120 dye from aqueous effluents

Evaluation of molecular weight of Chitosan in thin-layer and spouted bed drying

Caracterização da secagem convectiva de tomate (Lycopersicon Esculentum Mill) em camada delgada