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Showing 5 out of a total of 5 results for community: EQA - Escola de Química e Alimentos. (0.011 seconds)
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Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material
(2012) -
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Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity
(Springer, 2014) -
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Antioxidant activity of protein hydrolysates of fish and chicken bones
(2011) -
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Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology
(2013) -
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Influence of chicken protein isolate and heating temperature on textural properties of low-fat frankfurters
(2011)