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Prentice-Hernández, Carlos (2)
Brito, Kelly de Moraes (1)
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Prentice-Hernández, Carlos (2)
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Fonseca, Gustavo Graciano (1)
Rafael, Ruan (1)
Salas-Mellado, Myriam de las Mercedes (1)
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Frankfurter (2)
Texture (2)
Chicken (1)
Low-Fat (1)
Mechanically separated chicken meat (1)
Protein Isolate (1)
Surimi-like material (1)
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2011 (1)
2013 (1)
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Showing 2 out of a total of 2 results for community: EQA - Escola de Química e Alimentos.
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Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material
Cortez-Vega, William Renzo
;
Fonseca, Gustavo Graciano
;
Prentice-Hernández, Carlos
(
2013
)
Influence of chicken protein isolate and heating temperature on textural properties of low-fat frankfurters
Brito, Kelly de Moraes
;
Salas-Mellado, Myriam de las Mercedes
;
Prentice-Hernández, Carlos
;
Rafael, Ruan
(
2011
)
1
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