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Prentice-Hernández, Carlos (2)
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Prentice-Hernández, Carlos (2)
Alfaro, Alexandre da Trindade (1)
Fonseca, Gustavo Graciano (1)
Martins, Vilásia Guimarães (1)
Salas-Mellado, Myriam de las Mercedes (1)
Santos, Sarita D’Avila dos (1)
Subject
Functional properties (2)
Agents (1)
Alcalase (1)
Enzymatic hydrolysates (1)
Fish (1)
Flavourzyme (1)
Gelatin (1)
Skin (1)
Tilapia (1)
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2011 (1)
2013 (1)
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Showing 2 out of a total of 2 results for community: EQA - Escola de Química e Alimentos.
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Enhancement of Functional Properties of Wami Tilapia (Oreochromis urolepis hornorum) Skin Gelatin at Different pH Values
Alfaro, Alexandre da Trindade
;
Fonseca, Gustavo Graciano
;
Prentice-Hernández, Carlos
(
2013
)
Evaluation of functional properties in protein hydrolysates from bluewing searobin (prionotus punctatus) obtained with different microbial enzymes
Santos, Sarita D’Avila dos
;
Martins, Vilásia Guimarães
;
Salas-Mellado, Myriam de las Mercedes
;
Prentice-Hernández, Carlos
(
2011
)
1
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