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Showing 3 out of a total of 3 results for community: EQA - Escola de Química e Alimentos. (0.007 seconds)
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Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material
(2012) -
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Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material
(2013) -
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Influence of chicken protein isolate and heating temperature on textural properties of low-fat frankfurters
(2011)