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Showing 4 out of a total of 4 results for community: EQA - Escola de Química e Alimentos. (0.006 seconds)
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Influência da composição e da fermentação nas propriedades físico-químicas e nutricionais de multimisturas
(2008) -
Effect of deoxynivalenol and T-2 toxin in malt amylase activity
(2010) -
Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation
(2011) -
Solid-State Fermentation for the Enrichment and Extraction of Proteins and Antioxidant Compounds in Rice Bran by Rhizopus oryzae
(2012)