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Xanthan gum as a carrier of preservative agents and calcium chloride applied on fresh-cut apple

Freitas, Irene Rodrigues; Cortez-Vega, William Renzo; Pizato, Sandriane; Prentice-Hernández, Carlos; Borges, Caroline Dellinghausen (2013)
Using edible coatings fromWhitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya

Cortez-Vega, William Renzo; Pizato, Sandriane; Souza, Juliana Tais Andreghetto de; Prentice-Hernández, Carlos (Elsevier, 2014)
Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings

Pizato, Sandriane; Cortez-Vega, William Renzo; Costa, Tailine Saturnino da; Oliveira, Lauren Menegon de; Prentice-Hernández, Carlos (Canadian Center of Science and Education, 2013)