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Showing 2 out of a total of 2 results for community: EQA - Escola de Química e Alimentos. (0.084 seconds)
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Using edible coatings fromWhitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya
(Elsevier, 2014) -
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Effects of different edible coatings in physical, chemical and microbiological characteristics of minimally processed peaches
(2013)