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Showing 6 out of a total of 6 results for community: EQA - Escola de Química e Alimentos. (0.096 seconds)
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Xanthan gum as a carrier of preservative agents and calcium chloride applied on fresh-cut apple
(2013) -
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Efeito da aplicação de diferentes revestimentos comestíveis na conservação de maçãs ‘Royal Gala’ minimamente processadas
(2013) -
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Using edible coatings fromWhitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya
(Elsevier, 2014) -
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Avaliação da qualidade tecnológica apresentada por tilápia do Nilo (Oreochromis niloticus) enlatada
(2012) -
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Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings
(Canadian Center of Science and Education, 2013) -
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Effects of different edible coatings in physical, chemical and microbiological characteristics of minimally processed peaches
(2013)