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Showing 5 out of a total of 5 results for community: EQA - Escola de Química e Alimentos. (0.01 seconds)
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Analytical modeling and numerical optimization of the biosurfactants production in solid-state fermentation by Aspergillus fumigatus
(2014) -
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Utilisation Of Spirulinasp. And Chlorellapyrenoidosa Biomass For The Productionof Enzymatic Protein Hydrolysates
(2014) -
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Development and Characterization of Nanovesicles Containing Phenolic Compounds of Microalgae Spirulina Strain LEB-18 and Chlorella pyrenoidosa
(2014) -
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Hydrolysis of insoluble fish protein residue from whitemouth croaker (micropogonias furnieri) by fungi
(2014) -
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Hydrolysis of Insoluble Fish Protein Residue from Whitemouth croaker (Micropogonias furnieri) by Fungi
(2014)