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Showing 3 out of a total of 3 results for community: EQA - Escola de Química e Alimentos. (0.014 seconds)
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Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity
(Springer, 2014) -
Evaluation of functional properties in protein hydrolysates from bluewing searobin (prionotus punctatus) obtained with different microbial enzymes
(2011) -
Influence of chicken protein isolate and heating temperature on textural properties of low-fat frankfurters
(2011)