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Showing 4 out of a total of 4 results for community: EQA - Escola de Química e Alimentos. (0.019 seconds)
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Moisture sorption properties of chitosan
(Elsevier, 2010) -
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Production and refinement of oil from carp (Cyprinus carpio) viscera
(2010) -
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Characterization of the fuji apple drying in thin layer: determination of glucose content, color and production
(FURG, 2010) -
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Optimisation of Spirulina platensis convective drying: evaluation of phycocyanin loss and lipid oxidation
(2010)