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Author
Monte, Mauricio Legemann (2)
Padilha, Márcia Elisa da Silva (1)
Ruiz, Walter Augusto (1)
Subject
Fish oil (3)
Óleo de pescado (3)
Bleaching (2)
Branqueamento (2)
Carp (2)
Carpa (2)
Ensilagem (2)
Silage (2)
Cristalização de ácidos graxos (1)
Crystallization of fatty acids (1)
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Date Issued
2010 (3)
Has File(s)
true (3)
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Author
Monte, Mauricio Legemann (2)
Padilha, Márcia Elisa da Silva (1)
Ruiz, Walter Augusto (1)
Subject
Fish oil (3)
Óleo de pescado (3)
Bleaching (2)
Branqueamento (2)
Carp (2)
Carpa (2)
Ensilagem (2)
Silage (2)
Cristalização de ácidos graxos (1)
Crystallization of fatty acids (1)
... View More
Date Issued
2010 (3)
Has File(s)
true (3)
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Showing 3 out of a total of 3 results for community: EQA - Escola de Química e Alimentos.
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Estudo cinético do branqueamento do óleo de carpa (Cyprinus carpio L.)
Monte, Mauricio Legemann
(
2010
)
Estudo cinético do branqueamento do óleo da carpa (Cyprinus carpio L)
Monte, Mauricio Legemann
(
2010
)
Obtenção de ácidos graxos por cristalização do óleo de pescado fracionado por hidrólise enzimática
Padilha, Márcia Elisa da Silva
;
Ruiz, Walter Augusto
(
2010
)
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