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Showing 2 out of a total of 2 results for community: EQA - Escola de Química e Alimentos. (0.012 seconds)
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Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity
(Springer, 2014) -
Evaluation of functional properties in protein hydrolysates from bluewing searobin (prionotus punctatus) obtained with different microbial enzymes
(2011)