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Showing 3 out of a total of 3 results for community: EQA - Escola de Química e Alimentos. (0.015 seconds)
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Obtenção de biopeptídeos com atividade antioxidante a partir de proteínas de origem animal
(2011) -
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Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material
(2012) -
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Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity
(Springer, 2014)