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Showing 8 out of a total of 8 results for community: EQA - Escola de Química e Alimentos. (0.022 seconds)

Xanthan gum as a carrier of preservative agents and calcium chloride applied on fresh-cut apple

Freitas, Irene Rodrigues; Cortez-Vega, William Renzo; Pizato, Sandriane; Prentice-Hernández, Carlos; Borges, Caroline Dellinghausen (2013)
Using edible coatings fromWhitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya

Cortez-Vega, William Renzo; Pizato, Sandriane; Souza, Juliana Tais Andreghetto de; Prentice-Hernández, Carlos (Elsevier, 2014)
Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material

Cortez-Vega, William Renzo; Fonseca, Gustavo Graciano; Prentice-Hernández, Carlos (2012)
Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings

Pizato, Sandriane; Cortez-Vega, William Renzo; Costa, Tailine Saturnino da; Oliveira, Lauren Menegon de; Prentice-Hernández, Carlos (Canadian Center of Science and Education, 2013)
Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana

Cortez-Vega, William Renzo; Piotrowicz, Inajara Beatriz Brose; Prentice-Hernández, Carlos; Borges, Caroline Dellinghausen (2013)
Biofilmes nanocompósitos obtidos de isolado proteico de corvina (Micropogonias furnieri) e Montmorilonita: avaliação das propriedades físicas, mecânicas e de barreira

Cortez-Vega, William Renzo; Bagatini, Daniela Cardozo; Souza, Juliana Tais Andreghetto de; Prentice-Hernández, Carlos (2013)
Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material

Cortez-Vega, William Renzo; Fonseca, Gustavo Graciano; Prentice-Hernández, Carlos (2013)
Evaluation of physicochemical and functional properties of protein recovered obtaining from whitemouth croaker (Micropogonias furnieri) byproducts

Ferreira, Fabiano de Andrade; Freire, Bruno Pereira; Souza, Juliana Tais Andreghetto de; Cortez-Vega, William Renzo; Prentice-Hernández, Carlos (2013)

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Showing 8 out of a total of 8 results for community: EQA - Escola de Química e Alimentos. (0.022 seconds)

Xanthan gum as a carrier of preservative agents and calcium chloride applied on fresh-cut apple ﻿

Using edible coatings fromWhitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya ﻿

Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material ﻿

Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings ﻿

Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana ﻿

Biofilmes nanocompósitos obtidos de isolado proteico de corvina (Micropogonias furnieri) e Montmorilonita: avaliação das propriedades físicas, mecânicas e de barreira ﻿

Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material ﻿

Evaluation of physicochemical and functional properties of protein recovered obtaining from whitemouth croaker (Micropogonias furnieri) byproducts ﻿

Xanthan gum as a carrier of preservative agents and calcium chloride applied on fresh-cut apple

Using edible coatings fromWhitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya

Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material

Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings

Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana

Biofilmes nanocompósitos obtidos de isolado proteico de corvina (Micropogonias furnieri) e Montmorilonita: avaliação das propriedades físicas, mecânicas e de barreira

Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material

Evaluation of physicochemical and functional properties of protein recovered obtaining from whitemouth croaker (Micropogonias furnieri) byproducts