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Showing 6 out of a total of 6 results for community: EQA - Escola de Química e Alimentos. (0.024 seconds)

Xanthan gum as a carrier of preservative agents and calcium chloride applied on fresh-cut apple

Freitas, Irene Rodrigues; Cortez-Vega, William Renzo; Pizato, Sandriane; Prentice-Hernández, Carlos; Borges, Caroline Dellinghausen (2013)
Efeito da aplicação de diferentes revestimentos comestíveis na conservação de maçãs ‘Royal Gala’ minimamente processadas

Pizato, Sandriane; Vega, William Renzo Cortez; Prentice-Hernández, Carlos; Borges, Caroline Dellinghausen (2013)
Using edible coatings fromWhitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya

Cortez-Vega, William Renzo; Pizato, Sandriane; Souza, Juliana Tais Andreghetto de; Prentice-Hernández, Carlos (Elsevier, 2014)
Avaliação da qualidade tecnológica apresentada por tilápia do Nilo (Oreochromis niloticus) enlatada

Pizato, Sandriane; Kraieski, Janete; Sarmento, Cleonice; Prentice-Hernández, Carlos (2012)
Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings

Pizato, Sandriane; Cortez-Vega, William Renzo; Costa, Tailine Saturnino da; Oliveira, Lauren Menegon de; Prentice-Hernández, Carlos (Canadian Center of Science and Education, 2013)
Effects of different edible coatings in physical, chemical and microbiological characteristics of minimally processed peaches

Pizato, Sandriane; Vega, William Renzo Cortez; Souza, Juliana Tais Andreghetto de; Prentice-Hernández, Carlos; Borges, Caroline Dellinghausen (2013)

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Showing 6 out of a total of 6 results for community: EQA - Escola de Química e Alimentos. (0.024 seconds)

Xanthan gum as a carrier of preservative agents and calcium chloride applied on fresh-cut apple ﻿

Efeito da aplicação de diferentes revestimentos comestíveis na conservação de maçãs ‘Royal Gala’ minimamente processadas ﻿

Using edible coatings fromWhitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya ﻿

Avaliação da qualidade tecnológica apresentada por tilápia do Nilo (Oreochromis niloticus) enlatada ﻿

Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings ﻿

Effects of different edible coatings in physical, chemical and microbiological characteristics of minimally processed peaches ﻿

Xanthan gum as a carrier of preservative agents and calcium chloride applied on fresh-cut apple

Efeito da aplicação de diferentes revestimentos comestíveis na conservação de maçãs ‘Royal Gala’ minimamente processadas

Using edible coatings fromWhitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya

Avaliação da qualidade tecnológica apresentada por tilápia do Nilo (Oreochromis niloticus) enlatada

Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings

Effects of different edible coatings in physical, chemical and microbiological characteristics of minimally processed peaches