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Showing 10 out of a total of 30 results for community: EQA - Escola de Química e Alimentos. (0.036 seconds)

Revisão: Características de nanopartículas e potenciais aplicações em alimentos

Assis, Letícia Marques de; Zavareze, Elessandra da Rosa; Prentice-Hernández, Carlos; Soares, Leonor Almeida de Souza (2012)
Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids

Rocha, Meritaine da; Loiko, Márcia Regina; Tondo, Eduardo César; Prentice-Hernández, Carlos (Elsevier, 2014)
Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity

Centenaro, Graciela Salete; Salas-Mellado, Myriam de las Mercedes; Pires, Carla; Batista, Irineu; Nunes, Maria; Prentice-Hernández, Carlos (Springer, 2014)
Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings

Pizato, Sandriane; Cortez-Vega, William Renzo; Costa, Tailine Saturnino da; Oliveira, Lauren Menegon de; Prentice-Hernández, Carlos (Canadian Center of Science and Education, 2013)
Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana

Cortez-Vega, William Renzo; Piotrowicz, Inajara Beatriz Brose; Prentice-Hernández, Carlos; Borges, Caroline Dellinghausen (2013)
Biofilmes nanocompósitos obtidos de isolado proteico de corvina (Micropogonias furnieri) e Montmorilonita: avaliação das propriedades físicas, mecânicas e de barreira

Cortez-Vega, William Renzo; Bagatini, Daniela Cardozo; Souza, Juliana Tais Andreghetto de; Prentice-Hernández, Carlos (2013)
Avaliação do processamento a baixas temperaturas do óleo de fígado de Alaska pollock (Theragra chalcogramma)

Ribeiro, Vanessa Amaral; Oliveira, Alexandra Correa Marques de; Bechtel, Peter; Prentice-Hernández, Carlos (2013)
Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material

Cortez-Vega, William Renzo; Fonseca, Gustavo Graciano; Prentice-Hernández, Carlos (2013)
Evaluation of physicochemical and functional properties of protein recovered obtaining from whitemouth croaker (Micropogonias furnieri) byproducts

Ferreira, Fabiano de Andrade; Freire, Bruno Pereira; Souza, Juliana Tais Andreghetto de; Cortez-Vega, William Renzo; Prentice-Hernández, Carlos (2013)
Antioxidant activity of protein hydrolysates of fish and chicken bones

Centenaro, Graciela Salete; Centenaro, Myriam Salas; Prentice-Hernández, Carlos (2011)

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Showing 10 out of a total of 30 results for community: EQA - Escola de Química e Alimentos. (0.036 seconds)

Revisão: Características de nanopartículas e potenciais aplicações em alimentos ﻿

Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids ﻿

Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity ﻿

Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings ﻿

Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana ﻿

Biofilmes nanocompósitos obtidos de isolado proteico de corvina (Micropogonias furnieri) e Montmorilonita: avaliação das propriedades físicas, mecânicas e de barreira ﻿

Avaliação do processamento a baixas temperaturas do óleo de fígado de Alaska pollock (Theragra chalcogramma) ﻿

Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material ﻿

Evaluation of physicochemical and functional properties of protein recovered obtaining from whitemouth croaker (Micropogonias furnieri) byproducts ﻿

Antioxidant activity of protein hydrolysates of fish and chicken bones ﻿

Revisão: Características de nanopartículas e potenciais aplicações em alimentos

Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids

Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity

Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings

Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana

Biofilmes nanocompósitos obtidos de isolado proteico de corvina (Micropogonias furnieri) e Montmorilonita: avaliação das propriedades físicas, mecânicas e de barreira

Avaliação do processamento a baixas temperaturas do óleo de fígado de Alaska pollock (Theragra chalcogramma)

Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material

Evaluation of physicochemical and functional properties of protein recovered obtaining from whitemouth croaker (Micropogonias furnieri) byproducts

Antioxidant activity of protein hydrolysates of fish and chicken bones