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Showing 3 out of a total of 3 results for community: EQA - Escola de Química e Alimentos. (0.025 seconds)
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Efeito da aplicação de diferentes revestimentos comestíveis na conservação de maçãs ‘Royal Gala’ minimamente processadas
(2013) -
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Effects of different edible coatings in physical, chemical and microbiological characteristics of minimally processed peaches
(2013) -
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Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology
(2013)