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Showing 5 out of a total of 5 results for community: EQA - Escola de Química e Alimentos. (0.01 seconds)
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Enhancement of Functional Properties of Wami Tilapia (Oreochromis urolepis hornorum) Skin Gelatin at Different pH Values
(2013) -
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Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material
(2012) -
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Physical and chemical properties of wami tilapia skin gelatin
(2013) -
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Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material
(2013) -
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Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology
(2013)