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Showing 6 out of a total of 6 results for community: EQA - Escola de Química e Alimentos. (0.012 seconds)
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Using edible coatings fromWhitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya
(Elsevier, 2014) -
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Use of smart photochromic indicator for dynamic monitoring of the shelf life of chilled chicken based products
(Elsevier, 2014) -
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Hydrolysis of insoluble fish protein residue from whitemouth croaker (micropogonias furnieri) by fungi
(2014) -
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Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids
(Elsevier, 2014) -
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Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity
(Springer, 2014) -
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Hydrolysis of Insoluble Fish Protein Residue from Whitemouth croaker (Micropogonias furnieri) by Fungi
(2014)