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Showing 10 out of a total of 16 results for collection: EQA - Artigos Publicados em Periódicos. (0.023 seconds)

Avaliação da qualidade tecnológica apresentada por tilápia do Nilo (Oreochromis niloticus) enlatada

Pizato, Sandriane; Kraieski, Janete; Sarmento, Cleonice; Prentice-Hernández, Carlos (2012)
Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material

Cortez-Vega, William Renzo; Fonseca, Gustavo Graciano; Prentice-Hernández, Carlos (2012)
Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity

Centenaro, Graciela Salete; Salas-Mellado, Myriam de las Mercedes; Pires, Carla; Batista, Irineu; Nunes, Maria; Prentice-Hernández, Carlos (Springer, 2014)
Carp (Cyprinus carpio) oils obtained by fishmeal and ensilage processes: characteristics and lipid profiles

Crexi, Valéria Terra; Soares, Leonor Almeida de Souza; Pinto, Luiz Antonio de Almeida (Wiley Online Library, 2009)
Evaluation of functional properties in protein hydrolysates from bluewing searobin (prionotus punctatus) obtained with different microbial enzymes

Santos, Sarita D’Avila dos; Martins, Vilásia Guimarães; Salas-Mellado, Myriam de las Mercedes; Prentice-Hernández, Carlos (2011)
Chemical modification and structural analysis of protein isolates to produce hydrogel using whitemouth croaker (micropogonias furnieri) wastes

Martins, Vilásia Guimarães; Costa, Jorge Alberto Vieira; Damodaran, Srinivasan; Prentice-Hernández, Carlos (2011)
Produção de hidrolisado de cabrinha (Prionotus punctatus) e o efeito na composição química e características tecnológicas de pão

Salas-Mellado, Myriam de las Mercedes; Prentice-Hernández, Carlos; Moraes, Kessiane Silva de; Zavareze, Elessandra da Rosa (2007)
Protein and amino acid solubilization using bacillus cereus, bacillus velesensis, and chryseobacterium sp. from chemical extraction protein residue

Martins, Vilásia Guimarães; Costa, Jorge Alberto Vieira; Silveira, Silvana Terra; Brandelli, Adriano; Prentice-Hernández, Carlos (2011)
Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate

Rocha, Meritaine da; Loiko, Márcia Regina; Gautério, Gabrielle Victoria; Tondo, Eduardo César; Prentice-Hernández, Carlos (2013)
Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina (Micropogonias furnieri)

Martins, Vilásia Guimarães; Costa, Jorge Alberto Vieira; Prentice-Hernández, Carlos (2009)

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Showing 10 out of a total of 16 results for collection: EQA - Artigos Publicados em Periódicos. (0.023 seconds)

Avaliação da qualidade tecnológica apresentada por tilápia do Nilo (Oreochromis niloticus) enlatada ﻿

Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material ﻿

Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity ﻿

Carp (Cyprinus carpio) oils obtained by fishmeal and ensilage processes: characteristics and lipid profiles ﻿

Evaluation of functional properties in protein hydrolysates from bluewing searobin (prionotus punctatus) obtained with different microbial enzymes ﻿

Chemical modification and structural analysis of protein isolates to produce hydrogel using whitemouth croaker (micropogonias furnieri) wastes ﻿

Produção de hidrolisado de cabrinha (Prionotus punctatus) e o efeito na composição química e características tecnológicas de pão ﻿

Protein and amino acid solubilization using bacillus cereus, bacillus velesensis, and chryseobacterium sp. from chemical extraction protein residue ﻿

Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate ﻿

Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina (Micropogonias furnieri) ﻿

Avaliação da qualidade tecnológica apresentada por tilápia do Nilo (Oreochromis niloticus) enlatada

Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material

Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity

Carp (Cyprinus carpio) oils obtained by fishmeal and ensilage processes: characteristics and lipid profiles

Evaluation of functional properties in protein hydrolysates from bluewing searobin (prionotus punctatus) obtained with different microbial enzymes

Chemical modification and structural analysis of protein isolates to produce hydrogel using whitemouth croaker (micropogonias furnieri) wastes

Produção de hidrolisado de cabrinha (Prionotus punctatus) e o efeito na composição química e características tecnológicas de pão

Protein and amino acid solubilization using bacillus cereus, bacillus velesensis, and chryseobacterium sp. from chemical extraction protein residue

Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate

Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina (Micropogonias furnieri)