Browsing IO - Instituto de Oceanografia by Subject "Tbars"
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Effect of temperature on antioxidant enzymatic activity in the Pacific white shrimp Litopenaeus vannamei in a bft (biofloc technology) system
(2014)A 10-day trial was conducted to evaluate the effect of temperature on the antioxidant system of Litopenaeus vannamei in a biofloc technology system. Four treatments in triplicate tanks were assigned to the following ... -
Oxidative stress parameters in juvenile brazilian flounder paralichthys orbignyanus (valenciennes, 1839) (pleuronectiformes: paralichthyidae) exposed to cold and heat shocks
(2015)The aim of this study was to determine oxidative stress parameters in the liver and gill of Brazilian flounder juveniles (307.0 ± 16.0 g and 30.0 ± 4.0 cm) submitted to different water temperature (17.1, 23.0 and 28.8ºC) ...