dc.contributor.author |
Thompson, Fabiano Lopes |
|
dc.contributor.author |
Abreu, Paulo Cesar Oliveira Vergne de |
|
dc.contributor.author |
Cavalli, Ronaldo Olivera |
|
dc.date.accessioned |
2013-08-20T21:15:33Z |
|
dc.date.available |
2013-08-20T21:15:33Z |
|
dc.date.issued |
1999 |
|
dc.identifier.citation |
THOMPSON, Fabiano Lopes; ABREU, Paulo Cesar Oliveira Vergne de; CAVALLI, Ronaldo Oliveira. The use of mocroorganisms as food source for penaeus paulenses larvae. Aquaculture (Amsterdam) , v. 174, p. 139-153, 1999. Disponível em: <http://www.aseanbiodiversity.info/Abstract/51000531.pdf>. Acesso em 12 abr. 2013. |
pt_BR |
dc.identifier.uri |
http://repositorio.furg.br/handle/1/3701 |
|
dc.description.abstract |
Three experiments were conducted to test the usefulness of microorganisms as food source for the Penaeus paulensis larvae. Larvae fed only bacteria survived longer _3 days. than those cultured in filtered _-1.0 mm. seawater. However, they grew better when fed flagellates and ciliates, reaching the protozoa II stage after 8 days. Gut content analysis showed that the ciliate Cristigera minuta was heavily grazed by the larvae. The addition of microalgae and Artemia sp. nauplii besides microorganisms did not result in increased survival. However, all larvae that received supplementary food in the form of flagellates and ciliates showed larger cephalotorax length than those in the control treatments. q1999 Elsevier Science B.V. All rights reserved. |
pt_BR |
dc.language.iso |
eng |
pt_BR |
dc.rights |
open access |
pt_BR |
dc.subject |
Microorganisms |
pt_BR |
dc.subject |
Shrimp |
pt_BR |
dc.subject |
Larvae |
pt_BR |
dc.subject |
Food |
pt_BR |
dc.title |
The use of microorganisms as food source for Penaeus paulensis larvae |
pt_BR |
dc.type |
article |
pt_BR |