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dc.contributor.author Castello, Jorge Pablo
dc.contributor.author Poersch, Luís Henrique da Silva
dc.contributor.author Vasconcellos, Marcelo Cunha
dc.contributor.author Cavalli, Ronaldo Olivera
dc.contributor.author Wasielesky Junior, Wilson Francisco Britto
dc.date.accessioned 2013-09-25T21:18:50Z
dc.date.available 2013-09-25T21:18:50Z
dc.date.issued 2007
dc.identifier.citation CASTELLO, Jorge Pablo et al. Rearing Shrimps In Pens: A Predictive Model For Impact Assessment. Estuaries, v. 30, p. 1-23, 2007. Disponível em:<http://www.springerlink.com/content/y77312737p030226/fulltext.pdf>. Acesso em: 29 maio 2012. pt_BR
dc.identifier.uri http://repositorio.furg.br/handle/1/3897
dc.description.abstract A predictive model for impact assessment of shrimp (Farfantepenaeus paulensis) culture in pen enclosures was developed. Experiments were carried out at Saco da Mangueira, a small embayment at the Patos Lagoon estuarine area (southern Brazil). Nitrogen budget was assessed considering inputs and outputs from the culture system. The measured parameters were water flow, shrimp density, pen mesh size and clogging effect, artificial diet quality, and food conversion rates. Shrimp excretion was estimated from literature available. A N-NT concentration of 0.07 mg L−1 of was assumed as a conservative critical reference value to assess environmental impact and water deterioration. Trials showed that for Saco da Mangueira conditions, a total number of 70 pen enclosures of 0.3 ha (i.e., a total production of 32.2 ton) is recommended as a maximal number. This model is a useful tool for impact assessment and coastal management and may be applied to other estuarine areas. pt_BR
dc.language.iso eng pt_BR
dc.rights restrict access pt_BR
dc.subject Shrimps rearing pt_BR
dc.subject Predictive model pt_BR
dc.subject N budget pt_BR
dc.subject Lagoa dos Patos pt_BR
dc.subject Brazil pt_BR
dc.title Rearing shrimps in pens: a predictive model for impact assessment pt_BR
dc.type article pt_BR
dc.identifier.doi 10.1007/s12237-007-9005-8 pt_BR


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