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dc.contributor.author Robaldo, Ricardo Berteaux
dc.contributor.author Rodrigues, Ricardo Vieira
dc.contributor.author Okamoto, Marcelo Hideo
dc.contributor.author Sampaio, Luís André Nassr de
dc.date.accessioned 2013-10-13T18:35:34Z
dc.date.available 2013-10-13T18:35:34Z
dc.date.issued 2012
dc.identifier.citation ROBALDO, Ricardo Berteaux et al. Processing yield of wild-caught and indoor-reared brazilian flounder paralichthys orbignyanus. Journal of Applied Ichthyology, v. 28, n. 5, 2012. Disponível em: <http://onlinelibrary.wiley.com/doi/10.1111/j.1439-0426.2012.01962.x/abstract>. Acesso em: 08 jul. 2012 pt_BR
dc.identifier.issn 0175–8659
dc.identifier.uri http://repositorio.furg.br/handle/1/3977
dc.description.abstract The aims of this work were to evaluate the fillet yield and the skin area production of wild-caught (male · female) and indoor-reared male Brazilian flounder Paralichthys orbignyanus. Fillet yield of wild-caught Brazilian flounder is high, averaging 53.4 ± 0.7 and 51.2 ± 0.6% to female and male, respectively. However, indoor-reared male flounder show even higher (P < 0.05) fillet yields of 59.4 ± 0.1%. Flounder weighing around 500 g should yield a skin area of ca. 450 cm2, representing an important sub-product that can be used in the fashion industry. The results of the present study emphasize the potential for culture and use of sub-products of the Brazilian flounder. pt_BR
dc.language.iso eng pt_BR
dc.rights restrict access pt_BR
dc.title Processing yield of wild-caught and indoor-reared brazilian flounder Paralichthys orbignyanus pt_BR
dc.type article pt_BR
dc.identifier.doi 10.1111/j.1439-0426.2012.01962.x pt_BR


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