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dc.contributor.author Hackbart, Helen Cristina dos Santos
dc.contributor.author Souza, Michele Moraes de
dc.contributor.author Scaglioni, Priscila Tessmer
dc.contributor.author Primel, Ednei Gilberto
dc.contributor.author Buffon, Jaqueline Garda
dc.contributor.author Furlong, Eliana Badiale
dc.date.accessioned 2014-02-21T19:40:50Z
dc.date.available 2014-02-21T19:40:50Z
dc.date.issued 2012
dc.identifier.citation HACKBART, Helen Cristina dos Santos. et al. Método QuEChERS para determinação de ocratoxina a e citrinina em arroz e farelo de arroz. Quimica Nova, v. 35, n. 9, p. 1733-1737, 2012. Disponível em: <http://quimicanova.sbq.org.br/qn/qnol/2012/vol35n9/05-AR11924.pdf>. Acesso em: 31 jan. 2014. pt_BR
dc.identifier.issn 0100-4042
dc.identifier.uri http://repositorio.furg.br/handle/1/4354
dc.description.abstract THE QuEChERS METHOD FOR DETERMINATION OF OCHRATOXIN A AND CITRININ IN RICE AND RICE BRAN. The present study was carried out to establish the optimal conditions for performing ochratoxin A (OTA) and citrinin (CIT) extraction using the QuEChERS method in rice. Employing the factorial experimental design, variables that significantly influenced the extraction stages were determined. The following variables were analyzed: addition of water, acidification of acetonitrile with glacial acetic acid, as well as amounts of magnesium sulfate, sodium acetate, sodium citrate and diatomaceous earth. The best combining procedure resulted in a predictive model using more water and less diatomaceous earth. Recoveries of CIT and OTA were 78-105%. pt_BR
dc.language.iso por pt_BR
dc.rights open access pt_BR
dc.subject Ocharatoxin A pt_BR
dc.subject Citrinin pt_BR
dc.subject Quechers Method pt_BR
dc.title Método QuEChERS para determinação de ocratoxina a e citrinina em arroz e farelo de arroz pt_BR
dc.type article pt_BR
dc.identifier.doi 10.1590/S0100-40422012000900006 pt_BR


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