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dc.contributor.author Bertolin, Telma Elita
dc.contributor.author Schmidell, Willibaldo
dc.contributor.author Maiorano, Alfredo Eduardo
dc.contributor.author Casara, Janice
dc.contributor.author Costa, Jorge Alberto Vieira
dc.date.accessioned 2014-08-21T21:31:36Z
dc.date.available 2014-08-21T21:31:36Z
dc.date.issued 2003
dc.identifier.citation BERTOLIN, Telma Elita et al. Influence of carbon, nitrogen and phosphorous sources on glucoamylase production by aspergillusawamori in solid state fermentation. Zeitschrift für Naturforschung, v. 58c, n. 9-10, p. 708-712, 2003. Disponível em: <http://www.znaturforsch.com/ac/v58c/s58c0708.pdf>. Acesso em: 17 jul. 2014. pt_BR
dc.identifier.issn 0939-5075
dc.identifier.uri http://repositorio.furg.br/handle/1/4496
dc.description.abstract It was the objective of the present study to increase the production of glucoamylase by Aspergillus awamori through solid state fermentation, using wheat bran as the main carbon source and (NH4)2SO4, urea, KH2PO4, glucose, maltose and starch as additional nitrogen, phosphorus, and carbon sources. The production of glucoamylase is strongly influenced by N and C sources. A 100% increase was observed when the (NH4)2SO4 was replaced by urea, with C/N = 4.8, using maltose as the additional carbon source. C/P ratios in a range of 5.1 to 28.7 did not induce glucoamylase production under the studied conditions. pt_BR
dc.language.iso eng pt_BR
dc.rights open access pt_BR
dc.subject Aspergillus awamori pt_BR
dc.subject Glucoamylase pt_BR
dc.subject Solid State Fermentation pt_BR
dc.title Influence of carbon, nitrogen and Phosphorous sources on glucoamylase production by aspergillusawamori in solid state fermentation pt_BR
dc.type article pt_BR


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