Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations

dc.contributor.author	Colla, Luciane Maria
dc.contributor.author	Bertolin, Telma Elita
dc.contributor.author	Costa, Jorge Alberto Vieira
dc.date.accessioned	2014-08-22T20:37:00Z
dc.date.available	2014-08-22T20:37:00Z
dc.date.issued	2004
dc.identifier.citation	COLLA, Luciane Maria; BERTOLIN, Telma Elita; COSTA, Jorge Alberto Vieira. Fatty acids frofile of spirulina platensis grown under different temperatures and nitrogen concentrations. Zeitschrift für Naturforschung, v. 59c, p. 55-59, 2004. Disponível em: <http://www.znaturforsch.com/ac/v59c/s59c0055.pdf>. Acesso em: 17 jul. 2014.	pt_BR
dc.identifier.issn	0939-5075
dc.identifier.uri	http://repositorio.furg.br/handle/1/4524
dc.description.abstract	The influence of culture temperature and the concentration of sodium nitrate (NaNO3) on the gas-chromatographic profile of the fatty acids of the filamentous cyanobacterium Spirulina platensis was evaluated. We found that temperature was the most important factor and that the greatest amount of gamma-linolenic acid (GLA) was obtained at 30 ∞C, the fatty acid profile of the Spirulina cultivated showing that (in order of abundance) palmitic, linolenic and linoleic acids were most prevalent.	pt_BR
dc.language.iso	eng	pt_BR
dc.rights	open access	pt_BR
dc.subject	Spirulina	pt_BR
dc.subject	Temperature	pt_BR
dc.subject	Fatty acids	pt_BR
dc.title	Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations	pt_BR
dc.type	article	pt_BR

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