Browsing EQA - Escola de Química e Alimentos by Subject
Subject |
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S. cerevisiae [2] |
Sacarificação [1] |
Sacarification [1] |
Saccharomyces cerevisiae [3] |
Sala de aula de química [1] |
Salchichas [1] |
Salsicha [1] |
Salvia hispanica [1] |
Sample preparation [2] |
Sand [1] |
Sangue bovino [1] |
Sanitary Quality [1] |
São Francisco River [1] |
Sardine fillets-fermentation [1] |
Sardinella brasiliensis [3] |
Sausage [3] |
Sausage type-Frankfurters [1] |
Sausages [1] |
Scale-up [1] |
Scales of Representation [1] |