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Browsing EQA - Escola de Química e Alimentos by Author "Balbinot, Evellin"

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Physical and chemical properties of wami tilapia skin gelatin

Alfaro, Alexandre da Trindade; Fonseca, Gustavo Graciano; Balbinot, Evellin; Machado, Alessandra; Prentice-Hernández, Carlos (2013)

Gelatin was extracted from the skin of tilapia (Oreochromis urolepis hornorum) and characterized according to its physical and chemical properties. It had pH 4.66, which is slightly higher than the values reported for ...

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