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Browsing EQA - Escola de Química e Alimentos by Subject "Heat of Sorption"

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Moisture sorption characteristics of microalgae spirulina platensis

Oliveira, Elizangela; Rosa, Gabriela; Moraes, Mariana Agostini de; Pinto, Luiz Antonio de Almeida (2009)

In recent times, the microalgae Spirulina platensis has been used as a functional ingredient in several food applications; its process involving drying and storage steps. Moisture equilibrium data for adsorption isotherms ...

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