Portal do Governo Brasileiro

Universidade
Federal do Rio Grande

Ir para o conteúdo 1
Ir para o menu 2
Ir para a busca 3
Ir para o rodapé 4

Alto contraste
Login

Unidversidade Federal do Rio Grande

Repositório Institucional

Buscar no repositório

Browse

All of DSpace

Communities & Collections

This Community

My Account

Login

Register

Você está aqui:
DSpace Home
> EQA - Escola de Química e Alimentos
>Browsing EQA - Escola de Química e Alimentos by Subject

JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse

All of DSpace

Communities & Collections

This Community

My Account

Login

Register

Browsing EQA - Escola de Química e Alimentos by Subject "caracterização físico-química"

0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Or enter first few letters:Browse for items that begin with these letters

Sort by: Order: Results:

Parboiled rice: chemical composition and the occurrence of mycotoxins

Dors, Giniani Carla; Bierhals, Vânia da Silva; Furlong, Eliana Badiale (2011)

The objective of this work was to evaluate the incidence of aflatoxin B1 (AFB B1), deoxynivalenol (DON), ochratoxin A (OTA), and zearalenone (ZEA) in parboiled rice with respect to its chemical composition. Eight lots from ...

Voltar para o topo

: Creative Commons; Ibict

: Contact Us; Send Feedback

: Equipe; Documentos; Política do RI

Universidade Federal do Rio Grande